The Baker’s Book is a celebration of Australia’s best home bakers, pastry chefs, and small bakeries, featuring over 60 recipes that range from everyday treats to special occasion delights. Curated as a community project, this collection offers more than just recipes – it’s an invitation into the kitchens of talented bakers. Discover their cherished techniques, the wisdom that shapes their craft, and the heartfelt magic of baking. As Julia Busuttil Nishimura says, “Such a celebration of true talent - I want to make it all!”